Rose Lemon Tea

Name: Rose Lemon Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rose Tea; 1 Lemon slices; Some water

by Strawberries on the balcony

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

1. Put the roses and lemon slices in the cup.

2. Pour boiling water.

3. Cover the lid and simmer for 10 minutes.

4. Roses are more resistant to soaking, so the flowers will bloom after 2 cups of soaking.

Low-gluten Flour, Rose Tea, Salt

Flour, Egg Liquid, Sugar

Glutinous Rice Flour, Rose Sauce, Rose Tea

Low-gluten Flour, Rose Tea, Caster Sugar

Glutinous Rice Flour, Rose Tea

High-gluten Flour, Yeast, Egg

Rui O Cocktail, Rose Tea, Crystal Sugar

Litchi, Crystal Sugar, Rose Tea