Rose Lotus Root Noodles Glutinous Rice Cake
by Xiancao'er
Favorite
Difficulty
Easy
Time
30m
Serving
2
Zanba is a specialty food in the southern region. The glutinous rice is soaked, steamed, and beaten into a puree. After the glutinous rice is mashed into puree, take it out and place it on a cutting board, squeeze it into a cake, and press it with a heavy object. When the glutinous rice cools, it will basically form. Then cut into cubes and air dry thoroughly.
Usually the New Year is approaching, and every household will be marked with some glutinous rice cakes. When eating in the future, it can be boiled or fried, or boiled and eaten with fermented rice. The methods of making glutinous rice cakes are diversified, and the flavors are also different.
Every Chinese New Year, there will be glutinous rice cakes from my hometown. The mother and mother-in-law do the same. Use a tank for holding water, fill it with glutinous rice cakes, and change the water regularly. Generally, it can be kept for a long time without smelling. Of course, if you save it with water during the twelfth lunar month, the time will be longer.
The rose lotus root flour rice cake has a fragrant glutinous taste and a strong sweetness.
Usually the New Year is approaching, and every household will be marked with some glutinous rice cakes. When eating in the future, it can be boiled or fried, or boiled and eaten with fermented rice. The methods of making glutinous rice cakes are diversified, and the flavors are also different.
Every Chinese New Year, there will be glutinous rice cakes from my hometown. The mother and mother-in-law do the same. Use a tank for holding water, fill it with glutinous rice cakes, and change the water regularly. Generally, it can be kept for a long time without smelling. Of course, if you save it with water during the twelfth lunar month, the time will be longer.
The rose lotus root flour rice cake has a fragrant glutinous taste and a strong sweetness.
