Rose Madeleine

Rose Madeleine

by Table dinner

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Suddenly there was a spring snow and a cold spring.
The old calendar year passed quickly, but it seemed that it was not 7 days, but a long day.
Look at the calendar, it's February, and it's Valentine's Day again.

In fact, love is a city, because you love a city because you fall in love with a person.
If in that city, in the far south, two people who love each other can't see each other over time, people's longings will become thicker and thicker, and they won't be able to dissolve in their hearts.

Once, I liked a girl who loved to make desserts in Shanghai.
Her smile was as sweet as her dessert. The first time she ate her dessert on a bench by the river, she took out a small shell-like cake from her bag, with a crispy outer skin and a fragrant aroma.
That was the first time I ate this kind of dessert, Madeleine. Since then, I have quietly changed her WeChat remarks to: Madeleine Girl.

I haven't seen her for a long, long time. Every time in WeChat, she asks me, have you been busy with work lately?
I really want to say: can I see you and hug you?
But he didn't go there once.
Sometimes daydreaming, dreaming about a distance of 800 kilometers, riding a bicycle, you can walk there.
Hug her and tell her: I like you, Madeleine girl.

Then, have dinner together and take a walk.
I think the great compassion in this world is the people who like each other, the two places are far apart, and in the end they are in love with each other, and people are separated.
Among the people on the Bund River, she said: How are you?
I instantly wet my eyes.

Ingredients

Rose Madeleine

1. Slice the butter.

Rose Madeleine recipe

2. The butter melts in water.

Rose Madeleine recipe

3. Add 80 grams of powdered sugar.

Rose Madeleine recipe

4. Beat in 2 eggs.

Rose Madeleine recipe

5. Add a small amount of vanilla extract to increase the fragrance.

Rose Madeleine recipe

6. Stir well (you can use a whisk to stir)

Rose Madeleine recipe

7. Add 100 grams of low-gluten flour.

Rose Madeleine recipe

8. Add 3 grams of baking powder.

Rose Madeleine recipe

9. Stir well.

Rose Madeleine recipe

10. Put it in a piping bag and put it in the fresh-keeping layer of the refrigerator for 60 minutes.

Rose Madeleine recipe

11. Brush the mold release paste on the surface of the mold.

Rose Madeleine recipe

12. Squeeze into the mold, 9 minutes full.

Rose Madeleine recipe

13. Bake at 180 degrees for 12 minutes.

Rose Madeleine recipe

14. Crush the pistachios and rose petals.

Rose Madeleine recipe

15. Dip it in white chocolate and just make chopped flowers and chopped pistachios.

Rose Madeleine recipe

16. Finally completed.

Rose Madeleine recipe

Comments

Similar recipes

Onion Soup

Onion, Thick Soup Treasure, Water

Salad Chive Bread

High-gluten Flour, Egg, Milk

Creamy Mushroom Soup

White Mushroom, Onion, Garlic

Salad Ham Bread

High-gluten Flour, Low-gluten Flour, Egg

Cauliflower Cheese Soup

Unsalted Butter, Cheddar Cheese Sauce, Onion

Carrot Crumb Soft Bread

Carrot (red), White Sugar, Yeast

Spinach Toast Over 9 Months

Spinach Puree, Unsalted Butter, High-gluten Flour

Super Soft Brushed Pumpkin Toast

Purified Water (soup Type), Jinshan Japanese Toast Flour (soup Type), Main Dough