Rose Madeleine

by Table dinner

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Suddenly there was a spring snow and a cold spring.
The old calendar year passed quickly, but it seemed that it was not 7 days, but a long day.
Look at the calendar, it's February, and it's Valentine's Day again.

In fact, love is a city, because you love a city because you fall in love with a person.
If in that city, in the far south, two people who love each other can't see each other over time, people's longings will become thicker and thicker, and they won't be able to dissolve in their hearts.

Once, I liked a girl who loved to make desserts in Shanghai.
Her smile was as sweet as her dessert. The first time she ate her dessert on a bench by the river, she took out a small shell-like cake from her bag, with a crispy outer skin and a fragrant aroma.
That was the first time I ate this kind of dessert, Madeleine. Since then, I have quietly changed her WeChat remarks to: Madeleine Girl.

I haven't seen her for a long, long time. Every time in WeChat, she asks me, have you been busy with work lately?
I really want to say: can I see you and hug you?
But he didn't go there once.
Sometimes daydreaming, dreaming about a distance of 800 kilometers, riding a bicycle, you can walk there.
Hug her and tell her: I like you, Madeleine girl.

Then, have dinner together and take a walk.
I think the great compassion in this world is the people who like each other, the two places are far apart, and in the end they are in love with each other, and people are separated.
Among the people on the Bund River, she said: How are you?
I instantly wet my eyes.

Rose Madeleine

1. Slice the butter.

2. The butter melts in water.

3. Add 80 grams of powdered sugar.

4. Beat in 2 eggs.

5. Add a small amount of vanilla extract to increase the fragrance.

6. Stir well (you can use a whisk to stir)

7. Add 100 grams of low-gluten flour.

8. Add 3 grams of baking powder.

9. Stir well.

10. Put it in a piping bag and put it in the fresh-keeping layer of the refrigerator for 60 minutes.

11. Brush the mold release paste on the surface of the mold.

12. Squeeze into the mold, 9 minutes full.

13. Bake at 180 degrees for 12 minutes.

14. Crush the pistachios and rose petals.

15. Dip it in white chocolate and just make chopped flowers and chopped pistachios.

16. Finally completed.

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