Rose Madeleine

Name: Rose Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g Corn oil; 1 piece egg; 20g Powdered sugar; 1g salt; 2g Baking powder; 20g Rose sauce

by A Mushroom cool

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I was deeply fascinated by this small shell cake. I happened to have a bottle of rose jam at home, so I made this rose madeleine

Ingredients

Rose Madeleine

1. Prepare the materials

2. Beat the eggs into the egg beater, pour in powdered sugar

3. Beat with a whisk to 1.5 to 2 times the size, add rose sauce and mix well

4. Sift low-gluten flour and baking powder and salt into the egg batter

5. Pour in corn oil,

6. Stir evenly

7. Put it in a piping bag and put it in the refrigerator for about 1 hour

8. Prepare the mold, squeeze into the cake batter, it is about 8 minutes full, my mold is learned to cook, no need to grease

9. Preheat the upper and lower tubes in the oven to 170 degrees, put them in the middle and bake for 20 minutes (the oven temperature is for reference only)