1. Use scented dried rose petals and soak the dried rose petals in honey for more than one hour.
2. Peel the potatoes and cut into small pieces, put them in a boiling pot, cook them, remove and drain the water.
3. Roll the diced potatoes into a puree, the more delicate the better, then add the milk and plain condensed milk to the mashed potatoes and mix well.
4. Pour two-thirds of the rose honey into the mashed potatoes and stir well.
5. Put the stirred potato mash into the flower decorator, squeeze it into the glass, and sprinkle the remaining rose honey on the mashed potatoes. If you don't like too sweet, you can sprinkle less.
