1. Prepare the ingredients
2. I grind the pollen by myself with a flour mill. Natural pigments do not worry about preservatives
3. Squeeze the egg whites with lemon juice to make a thick bubble and add the first sugar
4. Beat at high speed until thick and add the second sugar
5. Turn to medium speed to make clear lines and add the third sugar
6. Dispatch at low speed until you lift it up to show a small triangle
7. Sift in milk powder and cornstarch
8. Cut and mix evenly, add rose pollen, cut and mix evenly
9. Put it into a piping bag and scrape it to the bottom with a scraper
10. Squeeze out the pattern, squeeze the handicapped party
11. Preheat the oven at 100 degrees and bake it for 1 hour, turn it at 90 degrees and bake for 10 minutes, simmer for 5 minutes out of the oven
12. It's so delicious when it's baked
13. The taste is rich in floral fragrance, crispy and sweet
Tips:1 It is easy to defoam the meringue, so the tools must be clean
2 Add the powder material and cut and mix evenly, the time speed should be as fast as possible
3 The high temperature of the meringue before baking will also defoam, so do not touch the piping bag filled with meringue frosting with your hands
