Rose Nut Noodle Tea

Name: Rose Nut Noodle Tea
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 35g walnut; 30g Black sesame powder; 35g peanut; 60g crystal sugar; 25g Rose pollen

by Xiao Hori's Rose World

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was young, I liked to eat noodles with nuts and noodles made by my father. Now it tastes more delicious when paired with rose pollen made by myself!
A cup of breakfast is simple and nutritious, with roses added, and beauty effects!

Ingredients

Rose Nut Noodle Tea

1. Put the walnuts and peanuts in the oven and bake at 120°C for about 20 minutes, then take them out and let cool. Put the black sesame seeds in a wok, dry and fry them over low heat until cooked, then take them out and let cool.

2. Pour walnut kernels, peanut kernels, and black sesame seeds into the grinding cup, and grind the kernel powder

3. Pour flour into the wok and stir fry over low heat. When the color turns slightly yellow, pour in all the nut powder and continue to stir-fry evenly. The lumps are crushed with a shovel. Turn off the heat and let cool.

4. Put the rose pollen and rock sugar powder into the nut noodle tea and stir evenly. Store in a well-sealed container, take an appropriate amount when eating, and rinse with boiling water for consumption.

Tips:
1. If there is no rock sugar powder, white sugar can be used instead. White sugar is sweeter than rock sugar powder, so the dosage can be reduced.
2. When frying noodles, be sure to have a low heat, and be patient and take your time.
3. Nuts can be increased or decreased according to personal preference.