1. In addition to the butter, put all the main ingredients into the bread machine, kneading the dough for 10 minutes, then add the softened butter, and kneading the dough to the complete expansion stage.
2. Once the dough is fermented in a bread machine at room temperature, the dough will be twice as large as before.
3. Take out the exhaust and divide it into 6 parts,
4. Take a dough, roll it round, and wrap rose sauce in the middle,
5. Close the mouth and put it down, pat it flat with your hands, and use the knife to make a few strokes on it.
6. Twist it a few times at will, put it into the mold, and make two shots to double the original size.
7. Preheat the oven, fire up and down, middle and lower, 170 degrees, about 23 minutes, pay attention to observe the coloring, you can cover with tin foil to prevent excessive coloring, after the oven, let it cool.
Tips:Rose sauce is sticky and it is troublesome to pack.
