Rose Peach Gel Soup

Rose Peach Gel Soup

by Hyeko loves baking

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The light of spring cannot be neglected, make spring into delicacies and let the heart fly.

Ingredients

Rose Peach Gel Soup

1. Soak the peach gum and saponaria rice overnight until it becomes soft

Rose Peach Gel Soup recipe

2. Pick out the scum and wash

Rose Peach Gel Soup recipe

3. Wash red dates

Rose Peach Gel Soup recipe

4. Put the peach gum and red dates in the health pot, add appropriate amount of water

Rose Peach Gel Soup recipe

5. Cook for about 50 minutes, add rock sugar and cook for 10 minutes

Rose Peach Gel Soup recipe

6. Soak the rose in salt water, remove the flower core and pedicle, and wash

Rose Peach Gel Soup recipe

7. Add rose petals, stir and cook for 5 minutes, pour in half a carton of milk and stir. A carton of milk is better.

Rose Peach Gel Soup recipe

8. Pour some honey into a bowl, mix well and enjoy. The fragrance of the flowers is tangy, the milk is rich, and the stomach is warm after drinking a bowl, and the face is beautiful.

Rose Peach Gel Soup recipe

Tips:

The flower core contains pollen, remove it to prevent pollen allergy.

Comments

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