1. 100 grams of japonica rice, 30 grams of roses, rock sugar, honey
2. Wash the roses, remove the stalks (not to remove the flower stalks), wash the japonica rice, soak for 30 minutes; add the japonica rice and appropriate amount of water, boil for 20 minutes
3. When the porridge is cooked, add roses and rock sugar and continue to cook until the rock sugar is completely melted
4. Honey and rock sugar can be added according to personal taste
Tips:Both rock sugar and honey can be added according to personal taste. Roses can also be added whole.
