Rose Porridge

Name: Rose Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 1 Rose flower

by Shan Ma Apple

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

To say that this Valentine's Day has nothing to do with our family. I didn't take it seriously when we fell in love N years ago, and now it's just as usual. But the roses that I bought on New Year’s Eve happen to be at home, so let’s make a rose-scented porridge according to a scene. I wish all lovers of love to be sweet and long-lasting. Every day is Valentine's Day.

Ingredients

100g Rice
1 Rose Flower

Rose Porridge

1. The rice is cleaned and soaked in clean water for two hours; after soaking, add an appropriate amount of water (I usually cook the porridge with rice and the ratio of water is 1:6, you can slightly adjust it according to your own preferences); after the high heat is brought to a boil, change to a low heat Cook for half an hour

2. Remove the rose petals, clean them, cut half into small pieces, soak the rest in water for use; after half an hour, add the finely chopped rose petals and continue to cook for 20 minutes.

3. Add a little ice lotus and cook for two or three minutes (if honey is added, let it cool before adding); put it in a bowl and sprinkle with the whole rose petals