Rose Porridge

Name: Rose Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 2s Rose flower; 30g Cherry

by Philips gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Pick the roses that are not fully bloomed, gently pluck the petals, rinse them with cold water @2@貓米淘洗洁, soak them in cold water for half an hour, remove and drain the water @3@锅中加约1000ml of cold water, put the japonica rice into the selected congee and cook for 13 minutes @4@Open the lid, select any mode of nutritional baking with the lid open, and put the rose petals

Ingredients

100g Rice
2s Rose Flower
30g Cherry

Rose Porridge

1. Pick the roses that are not fully bloomed, gently pluck the petals, and rinse them off with cold water

2. Wash the japonica rice, soak it in cold water for half an hour, remove and drain the water

3. Add about 1000ml of cold water to the pot, put the japonica rice into the porridge and cook for 13 minutes

4. After opening the lid, select any mode of nutritional baking with the lid open, add rose petals, cherries, white sugar, and cook for 5 minutes, then serve