1. Soak the glutinous rice four hours in advance, so it can be soaked overnight in cold weather. Rinse the rice into the rice cooker, add water to touch a finger, and press the cooking button.
2. When the time is up, let it cool for a while.
3. Peel the purple sweet potato and pound it into a puree, add rose sauce and mix well.
4. Grease the fresh-keeping box with a layer of glutinous rice and a layer of purple potato and rose puree.
5. Spread another layer of rice, then gently knock on the chopping board to remove excess air and make the rice firmer.
6. Cover the refrigerator and refrigerate for two hours.
7. The chopping board is greased, the fresh-keeping box is reversed, and the beautiful cold cake is perfectly presented.
8. Change the knife into a diamond shape into the plate.
9. You can add rose jam or honey when you eat it.
10. Home-cooked delicacies, please taste!
Tips:Appropriate amount of cold glutinous rice is not easy to digest! It's delicious, you can't be greedy!
