Rose Red Bean Soup
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
I always thought that red beans are red beans, and red beans are red beans. The reason why Chixiaodou is called Chixiaodou is because of its small red color. The most common red bean has these two characteristics, so naturally it should be Chixiaodou.
Later, I heard that Chixiaodou is different from the ubiquitous red beans. Its appearance is relatively slender. Only Chixiaodou can be used as medicine, and ordinary red beans do not have such remarkable medicinal effects. In this way, this Chixiaodou is not a common thing. Because I look around, although the red beans in my eyes are of different sizes, they are not slender.
There is no Chixiaodou to make this soup, so you can only use red beans instead. I am embarrassed to call it Chixiaodou Geng, so as to avoid the suspicion of Zhang Guan Li Dai imposter. Had to call a red bean soup, red one, red too. The same is adzuki beans, I don’t know if it has the effect of clearing away heat and detoxification, relieving heat and thirst, diuresis and emollient?
Later, I heard that Chixiaodou is different from the ubiquitous red beans. Its appearance is relatively slender. Only Chixiaodou can be used as medicine, and ordinary red beans do not have such remarkable medicinal effects. In this way, this Chixiaodou is not a common thing. Because I look around, although the red beans in my eyes are of different sizes, they are not slender.
There is no Chixiaodou to make this soup, so you can only use red beans instead. I am embarrassed to call it Chixiaodou Geng, so as to avoid the suspicion of Zhang Guan Li Dai imposter. Had to call a red bean soup, red one, red too. The same is adzuki beans, I don’t know if it has the effect of clearing away heat and detoxification, relieving heat and thirst, diuresis and emollient?
