1. Raw material map
2. Raw Material Figure 2
3. Wash and drain the ribs, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, mix well and marinate for 20 minutes
4. Add 1 tablespoon of soy sauce to fermented bean curd and milk, mix well and set aside
5. Heat the wok and pour the oil, add the onion, ginger, garlic and sauté
6. Pour the ribs and stir fry
7. Stir-fry with moisture (you must fry the moisture, so that it will be fragrant), spray into the cooking wine
8. Pour in the fermented bean curd juice, add 2 dried chilies and stir fry
9. Add 1 teaspoon of soy sauce according to the coloring situation (optional)
10. Pour in hot boiling water, equal to the ribs
11. Cover, turn to low heat for 50 minutes (open the lid and turn over once in 35 minutes, and check the amount of water to prevent the pot from sticking)
12. Finally, collect the juice over the fire, start the pot and serve it on the plate
13. For three days, there was no heavy oil and Chimo on the table, and the few foodies protested...
14. The taste is too heavy, so you need to prepare more white rice...
