Name: 【rose Ribs】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 50g (3 pieces) Rose fermented bean curd; 45g (3 tablespoons) Rose fermented bean curd juice; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 2 pcs ginger; 1 shallot; 2 pcs Dried chili; 20g crystal sugar; 3 pcs Garlic cloves

【rose Ribs】

by Zhuweifang

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The color is like a rose, and the lips and teeth leave fragrance!
The encounter between fermented bean curd and dried chili creates a strong ancient flavor! "

【rose Ribs】

1. Raw material map

2. Raw Material Figure 2

3. Wash and drain the ribs, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, mix well and marinate for 20 minutes

4. Add 1 tablespoon of soy sauce to fermented bean curd and milk, mix well and set aside

5. Heat the wok and pour the oil, add the onion, ginger, garlic and sauté

6. Pour the ribs and stir fry

7. Stir-fry with moisture (you must fry the moisture, so that it will be fragrant), spray into the cooking wine

8. Pour in the fermented bean curd juice, add 2 dried chilies and stir fry

9. Add 1 teaspoon of soy sauce according to the coloring situation (optional)

10. Pour in hot boiling water, equal to the ribs

11. Cover, turn to low heat for 50 minutes (open the lid and turn over once in 35 minutes, and check the amount of water to prevent the pot from sticking)