Rose Roll
by Cold water duckweed
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Knead the dough. . Add 300 grams of flour to an egg, add a little sugar, add baking powder, add water, and knead well. Proof for more than 2 hours.
2. Divide the dough into 10 equal parts.
3. Take 5 portions, roll them into the size of dumpling wrappers, and stack them up in different positions.
4. Take a spoonful of tahini or peanut butter.
5. Add rose jam or sugar.
6. Stir well.
7. Apply on the dough.
8. Roll up from the right to the left.
9. Cut in the middle.
10. Organize the flower shape.
11. Put it in the steamer and let it stand for half an hour to one hour. After the noodles rise again, turn on a low heat, and then turn to high heat to steam for 15 minutes. Turn off the heat and wait for 1-2 minutes to open the lid.
12. Finished picture.
