Rose Sauce Bun

Rose Sauce Bun

1. Add the flour, yeast, sugar and brine together in the basin and mix into the dough to proof for more than 3 hours

2. When baking the noodles, use the microwave to beat the peanuts for 1 minute and mix well for 1 minute

3. Microwave the sesame seeds for 40 seconds at 30 seconds

4. Then remove the peanuts and put them in a fresh-keeping bag and crush them with a rolling pin

5. Pour the rose sauce into the bowl

6. Stir-fried glutinous rice flour with crushed peanuts and sesame seeds

7. Add sugar

8. Steamed lard

9. Pour it in the well-mixed rose sauce

10. Mix well and put it in the refrigerator for better packing

11. After refrigerating, knead into small circles for later use

12. Made dough

13. Rub long strips and cut into small sections

14. Roll into skin

15. Put a rose paste filling

16. Then wrap it up and seal it up

17. Put it all in the steamer and let it be proofed for 15 minutes and then boil for 15 minutes. It will be completed in 15 minutes

Tips:

Rose sauce is more delicious with sesame peanuts, or you can add glutinous rice flour, sugar, lard, and mix well. The flour must be well made to taste good.