Rose Sauce Hair Cake
by Jamie 4624381884
Favorite
Difficulty
Easy
Time
5m
Serving
1
Rose sauce hair cake
1. Pour 200g flour, 100g cornmeal, 3g yeast, 20g rose paste, and 170g warm water in a bowl
2. After making up, wrap in plastic wrap and ferment for 1-2 hours
3. After fermentation, knead and drain the air, soak your hands with water, pat flat, and sprinkle with dried fruits, and then ferment for about 20 minutes.
4. Put the cold water into the pot and steam it, then steam for 20 minutes, simmer for about 3 minutes, and take it out of the pot
5. carry out
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