1. Add the rose sauce to the walnuts, mix well.
2. Mix flour with yeast and mix well, add water and make dough.
3. Divide into equal portions of small dumplings.
4. Press it into the dough with your hands, and add the mixed rose sauce.
5. Pack up and close.
6. Press it down with your hands when you are done.
7. Heat oil in the pan and fry the pancakes until they are set.
8.
9. Add the half-covered water and cover and stew.
10. Wait for the water in the pot to evaporate and the cake is ripe.
Tips:1. Adding water can accelerate the maturity of the cake and make the taste better.
2. The noodles can be combined into a dough without fermentation.
