Rose Sauce Waffles

Name: Rose Sauce Waffles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 120g milk; 30g Sugar; A tablespoon Rose sauce; 135g Low-gluten flour; 5g Baking powder; 80g butter; 5s Dried roses

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Waffles are thick, soft, and waffle-like desserts. Waffles are also one of the popular Western breakfasts and are very popular in Western countries. The finished waffles are crispy and delicious, and can be eaten with ice cream, cream, syrup, fruits, chicken products, cheese, etc. "

Ingredients

2 pcs Egg
120g Milk
30g Sugar
A tablespoon Rose Sauce
135g Low-gluten Flour
5g Baking Powder
80g Butter
5s Dried Roses

Rose Sauce Waffles

1. Prepare the ingredients

2. Mix the eggs, sugar and milk, then add the rose sauce and continue to mix well

3. Sift in low-gluten flour and baking powder and mix well

4. Add melted butter and dried rosettes

5. Continue to mix well

6. Pour into the waffle mold

7. Put it in the middle of the preheated oven for about 170-20 minutes. When eating, you can mix it with old yogurt, fruit, etc.

Tips:
Little reminder that rose sauce is sweeter, so I reduced the amount of sugar by 15 grams. If you don’t use rose sauce, just go straight to about 45 grams. The temperature of each oven is different, so you can increase or decrease it by yourself.