Rose Strawberry Jam

Name: Rose Strawberry Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Strawberry; 50g rose Tea; 300g crystal sugar; a little salt

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The combination of roses and strawberries is very unique~because there are roses. Always have a strong romantic sentiment~sweet, fragrant~ really good!

Ingredients

1000g Strawberry
50g Rose Tea
300g Crystal Sugar

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a little Salt

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Rose Strawberry Jam

1. Wash the strawberries, soak them in light salt water for a while, then remove and drain

2. Remove leaves and cut in half

3. Sprinkle some rock sugar

4. Put it in the refrigerator overnight, after taking it out, the strawberries became soft and juicy

5. Roses take only the petals

6. Pick up the pot, pour the strawberries and the soup together

7. Slowly simmer on medium heat, skim the foam, and the soup begins to thicken. Put the rose petals on a low heat and slowly cook the strawberries.

8. Stir continuously with a spatula until the strawberries are puree and completely thick.

9. You can start eating after bottling

Tips:
Boiled strawberry jam has to be stirred constantly, it is easy to be low. Sugar can be increased or decreased according to personal preference. It's best to enjoy it all.