1. Prepare black tea and dried roses.
2. Take half a packet of black tea, put it in the teapot together with the roses, pour in the freshly boiled water, cover for 5 minutes. (If you like to drink more tea, add more tea)
3. Pour the brewed tea into the cup, add a little rose sauce, and stir well.
4. Put the whipped cream, milk, sugar and milk powder into a cup, use a whisk to beat at high speed until thick, and the milk cover is in a slow flowing state.
5. Pour the milk cap on the rose tea.
6. Put a few dried rose petals to decorate.
