Rose Tremella and Lotus Seed Soup
1.
Prepare the ingredients.
2.
Bring water to a boil in a pot, add dried lotus seeds, and cook for 15 minutes (according to personal preference, boil for flowers is fine).
3.
Fish up.
4.
I used the red lotus seeds and the red lotus skin to clean and spare.
5.
Tremella removes impurities and soaks hair.
6.
Rinse the roses with boiling water and leave them for half an hour to allow the flower juice to overflow.
7.
Pour the soaked white fungus into the pressure cooker together with the water for soaking the white fungus, and cook for ten minutes after the steam button valve; open the lid of the pressure cooker (after letting air out), put in rock sugar, continue to cook for five minutes on medium heat, saccharification, the white fungus soup is glued Sticky.
8.
Pour in the roses and juice, and cook for another five minutes.
9.
Finally, drop lotus seeds.
10.
Just boil and eat.
Tips:
1. The lotus seeds do not need to be soaked in the hair, directly into the boiling water, they will be cooked in ten minutes.
2. After the white fungus is boiled, the glue will be sticky, and the starch will thicken without water.
3. Cook the white fungus too early and put the sugar in the pot easily.
