Rose Tremella Soup

Name: Rose Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some Plain Water; Handful (dry) Rose flower; A few crystal sugar

by Mother Man Bao

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Known as the bird’s nest of the poor, Tremella fuciformis is rich in nutrition, nourishing and delicious. The rose is beautiful and nourishing, and the fragrance is overflowing with flowers. It is especially suitable for women. This rose Tremella soup is delicious and easy to make. You can try it. "

Ingredients

Some Tremella
Some Plain Water
Handful (dry) Rose Flower
A few Crystal Sugar

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Rose Tremella Soup

1. Wash the white fungus with blisters. Tremella has different qualities due to the difference in origin and variety. The taste is crispy and crunchy, suitable for cold dishes, and very refreshing. If it is a soup and porridge, choose a softer one. After cooking, it will be softer and the soup and porridge will be thicker.

2. The roses are brewed in boiling water for a long time. I'm talking about roses that can be eaten or used for making tea, not the roses in the flower shop.