Rose Vegetable Flower

Name: Rose Vegetable Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4OO grams Shanghai Green; Some salt; 4Og oil; 1 garlic; a little baking soda; a little Mu Cifen

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Healthy eating is indispensable to thin vegetables. With the improvement of living standards, we also need to look good when we cook healthy and delicious dishes. "

Ingredients

4OO grams Shanghai Green
Some Salt
4Og Oil
1 Garlic
a little Baking Soda
a little Mu Cifen

Rose Vegetable Flower

1. Cut off the junction of the stems of Shanghai Green Leaf and trim the stems into a flower shape.

2. Put water, salt, baking soda and oil in a pot and bring to a boil. Add sea greens.

3. Shanghai greens are well cooked and delicious.

4. Chop the garlic into puree, put it in the pot and fry until fragrant, add an appropriate amount of broth, thicken it and pour it on the Shanghai Green