Rose Vegetable Pancakes

Name: Rose Vegetable Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500g Cornmeal; Some lettuce; 3 pcs egg; 1 piece tomato; Some Flax oil; Some Rose petal; Some Baking powder; Some milk

by Cosmic spark

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cornmeal rose vegetable cake, suitable for people with three highs. It can be served with five-grain bean paste for breakfast; it can be served with mixed rice porridge for dinner. It contains crude fiber cornmeal and vegetables, and the fragrance of rose petals and milk. You can add a little salt according to your taste. "

Ingredients

Rose Vegetable Pancakes

1. Finely chop vegetables, one tomato, and add rose petals

2. Add one portion each of white flour and corn flour, I'm about 500g each

3. Beat in the eggs (the amount can be customized, I put three). Pour in an appropriate amount of flax oil and add baking powder

4. Make up the noodles, ready to burn

5. Electric cake gear is energized and heated to brush oil

6. Put the mixed dough into the electric cake stall, flatten the dough with your hands, and cover the lid with oil. Set the time and wait for the warning bell to ring.

7. Finished product

Tips:
Vegetables can be lettuce, spinach, Chinese cabbage leaves ~ choose according to personal preference. For people with three highs, coarse grains can be added~ Ordinary people can be made with white noodles, which can be matched according to personal taste.