Name: Rose Walnut Mooncakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 150g Peanut oil; 1 Rose flower; 3 pcs walnut; 5g Dried cranberries; 5g Black sesame; 10g brown sugar; 2g Alkaline Noodles; 20g Hot water; 3g Whole egg liquid

Rose Walnut Mooncakes

1. Peanut oil weighs 150g

2. Put it in the microwave and heat on high heat for 4 minutes

3. Weigh the weight of the dough 500g

4. Add 2g of soda noodles

5. Put the bread bucket into the bread machine, add hot water to see the softness and hardness of the dough, knead for about 15 minutes (the mooncake should be moderately soft and hard, about the softness and hardness of the dumpling noodles. If it is too hard, no It is easy to close, and it will crack when baked. If it is too soft, it will stick to your hands and will not form)

6. Chopped walnuts and cranberries, washed rose petals, and chopped

7. Put all the cut ingredients into a bowl, add black sesame seeds and brown sugar

8. Stir evenly

9. Take out the reconciled noodles at this time. Divide into small doses of about 30g and round them

10. Flatten the kneaded dough, put in the stuffing, and wrap it up

11. Carve out the shape according to the mold

12. Brush a layer of egg liquid

13. Preheat the oven, put it in the baking tray, and fire up and down 180 degrees, about 30 minutes

14. After baking, take it out and let cool

15. No need to return the oil, just start eating~

Tips:
1. The noodles of the moon cake should be moderately soft and hard, about the softness and hardness of the dumpling noodles. If it is too hard, it won't close, and it will crack when baked. If it is too soft, it will stick to your hands easily and will not form
2. The temperature of the oven must be adjusted according to your own oven