Rose Wine Stuffed Nest Egg

Rose Wine Stuffed Nest Egg

1. material;

2. Quail eggs in a pot under cold water, boil for 3 minutes and turn off the heat. Add cold water to a small bowl and add the cooked quail eggs;

3. Then peel off the shell for use;

4. Pour the fermented rice into a small soup pot, add a small bowl of water, or no water, and boil;

5. Add the peeled quail eggs and cook for 5 minutes;

6. Add the crushed rose flower pieces, turn off the heat, and let it dry for a while.

Tips:

The brewing time should not be too long, otherwise it will become sour.