Roselle Lime and Radish
1.
Prepare the ingredients
2.
Cut the radish into large hollow slices, the hollow slices can be more delicious
3.
Put roselle (roselle), rock sugar and lemon slices into a small pot
4.
Add water and boil for about 3 minutes to make the soup red
5.
Turn off the heat, add radish slices while hot
6.
After cooling, add honey and marinate for more than 2 hours