Roselle Lime and Radish

Roselle Lime and Radish

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In the late autumn and early winter, many people will feel discomfort in their lungs, especially when they sleep together in the morning, they always feel that their throat is dry, so you might as well eat more white radishes. White radish has a certain effect of moisturizing the lungs and relieving cough. According to the folk saying, "Eat radish in winter and ginger in summer, and the doctor will prescribe a prescription for nothing." Speaking of carrot health, many people are familiar with it. There are many ways to eat radish, so let's enjoy the deliciousness of radish in different ways.

Ingredients

Roselle Lime and Radish

1. Prepare the ingredients

2. Cut the radish into large hollow slices, the hollow slices can be more delicious

Roselle Lime and Radish recipe

3. Put roselle (roselle), rock sugar and lemon slices into a small pot

4. Add water and boil for about 3 minutes to make the soup red

Roselle Lime and Radish recipe

5. Turn off the heat, add radish slices while hot

6. After cooling, add honey and marinate for more than 2 hours

Roselle Lime and Radish recipe
Roselle Lime and Radish recipe
Roselle Lime and Radish recipe
Roselle Lime and Radish recipe

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