Rosemary Apple Water

Name: Rosemary Apple Water
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5cm Rosemary; 1/2 apple; 1/2 lemon; 380ml Cool boiled water

by Little Liusan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fabled glass jar of detox water has a simple method, beautiful appearance, no additives, and is a very healthy drink.

"Apples are rich in ingredients that can absorb harmful substances accumulated in the body and eliminate them. The herb rosemary can nourish skin and maintain brain health. The strong aroma of rosemary in the temperate sweetness is this formula Features.""

Ingredients

5cm Rosemary
1/2 Apple
1/2 Lemon
380ml Cool Boiled Water

Rosemary Apple Water

1. Prepare fresh rosemary, apple, lemon and an empty 500ml jar (I forgot to take a picture of the empty jar).

2. Cut the apple and lemon into thin slices, and take a small piece of rosemary. Put the rosemary, lemon, and apple into the jar in that order, and add cool boiled water. Cover the lid and put it in the refrigerator for 5 hours before serving.

3. Finished product.

Tips:
1. After the first drink, you can enjoy it again. Remove the rosemary, pour the same amount of water and keep it in the refrigerator for 12 hours.
2. It is recommended to use cool boiled water.