Sausage Baked Potatoes

Name: Sausage Baked Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 carrot; 1 piece Broccoli; 1 tablespoon Crushed black pepper; 1 tablespoon Basil chopped; 1 tablespoon Rosemary; Some olive oil; Some salt; 1 tablespoon Orleans barbecue marinade

by Scorpion in Autumn (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Sausage baked potatoes that can be done even if you can’t cook, it’s simple and easy to use. It is an energy delicacy that can be used as both a meal and a dish. It is very full and can be eaten by girls who love beauty. Come and give it a try, it is also a must-have food for drinking, it's more flavorful than barbecuing!

Ingredients

2 pcs Potato
1 Carrot
1 piece Broccoli
1 tablespoon Crushed Black Pepper
1 tablespoon Basil Chopped
1 tablespoon Rosemary
Some Olive Oil
Some Salt
1 tablespoon Orleans Barbecue Marinade

Sausage Baked Potatoes

1. Wash potatoes and carrots, peel and cut into diamond-shaped pieces, wash broccoli and cut into small flowers. Jenny Jane's baby sausages are thawed naturally.

2. Blanch broccoli with boiling water for 2 minutes.

3. Blanch the carrots and potatoes in boiling water for 5 minutes.

4. All the blanched ingredients are spread flat on the baking tray.

5. Pour in olive oil, sprinkle in the condiments, and stir well.

6. Preheat the oven for 5 minutes, put it in the baking tray, set the upper and lower pipes to 200 degrees for 40 minutes.

7. When the time is up, take out the baking tray, stir the ingredients, put in the baby sausage, and continue to bake for 10 minutes.

8. When eating, you can change the sausage into small pieces that are convenient for eating.

Tips:
1. The time and temperature of the oven are for reference only.
2. The potatoes should not be big, so as to save time.
3. I blanch the ingredients in advance to shorten the baking time. If you roast it directly, you need to increase the roasting time.