Sausage Baked Potatoes

Sausage Baked Potatoes

by Scorpion in Autumn (from Tencent.)

5.0 (1)







Sausage baked potatoes that can be done even if you can’t cook, it’s simple and easy to use. It is an energy delicacy that can be used as both a meal and a dish. It is very full and can be eaten by girls who love beauty. Come and give it a try, it is also a must-have food for drinking, it's more flavorful than barbecuing!


Sausage Baked Potatoes

1. Wash potatoes and carrots, peel and cut into diamond-shaped pieces, wash broccoli and cut into small flowers. Jenny Jane's baby sausages are thawed naturally.

Sausage Baked Potatoes recipe

2. Blanch broccoli with boiling water for 2 minutes.

Sausage Baked Potatoes recipe

3. Blanch the carrots and potatoes in boiling water for 5 minutes.

Sausage Baked Potatoes recipe

4. All the blanched ingredients are spread flat on the baking tray.

Sausage Baked Potatoes recipe

5. Pour in olive oil, sprinkle in the condiments, and stir well.

Sausage Baked Potatoes recipe

6. Preheat the oven for 5 minutes, put it in the baking tray, set the upper and lower pipes to 200 degrees for 40 minutes.

Sausage Baked Potatoes recipe

7. When the time is up, take out the baking tray, stir the ingredients, put in the baby sausage, and continue to bake for 10 minutes.

Sausage Baked Potatoes recipe

8. When eating, you can change the sausage into small pieces that are convenient for eating.

Sausage Baked Potatoes recipe


1. The time and temperature of the oven are for reference only.
2. The potatoes should not be big, so as to save time.
3. I blanch the ingredients in advance to shorten the baking time. If you roast it directly, you need to increase the roasting time.


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