Rosemary Breadsticks
1.
Materials
2.
Rosemary picking leaves
3.
Wash and chop
4.
All the ingredients except butter and rosemary are poured into the basin
5.
Stir until slightly smooth, add butter
6.
Continue to stir until the film comes out
7.
Add rosemary
8.
Knead well,
9.
Basic fermentation to 2 times larger
10.
Exhaust, divide into 10 equal parts, round, relax for 15 minutes
11.
Roll out into a tongue shape
12.
Roll up along the long side
13.
Place in the baking tray,
14.
Brush egg liquid on the surface
15.
Cover with plastic wrap and ferment for 40 minutes
16.
Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 20 minutes
17.
The surface is golden and baked.
Tips:
If there is no rosemary, you can use other spices instead or not.
The fermentation time is adjusted according to the temperature. Generally, it is enough to ferment until the dough expands to twice the size.