Rosemary Breadsticks
by Food·Color
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
Fat fingers. Salty bread.
Replace the original sesame or cheese powder with rosemary, and not sprinkle on the surface, but knead into the dough.
When preparing the ingredients, I was surprised, how can I use such a large amount of salt, and 125 grams of powder would actually use 5 grams of salt? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. The hand softened, and the remaining one gram could not be poured out. Later, I only hate that the hands are not soft enough, and the salty taste of the entrance is still so obvious, I always want to find something to dilute it. "
Replace the original sesame or cheese powder with rosemary, and not sprinkle on the surface, but knead into the dough.
When preparing the ingredients, I was surprised, how can I use such a large amount of salt, and 125 grams of powder would actually use 5 grams of salt? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. The hand softened, and the remaining one gram could not be poured out. Later, I only hate that the hands are not soft enough, and the salty taste of the entrance is still so obvious, I always want to find something to dilute it. "
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