Rosemary Breadsticks
                            
                                1.
                                Materials
                                    
                            
                            
                                2.
                                Rosemary picking leaves
                                    
                            
                            
                                3.
                                Wash and chop
                                    
                            
                            
                                4.
                                All the ingredients except butter and rosemary are poured into the basin
                                    
                            
                            
                                5.
                                Stir until slightly smooth, add butter
                                    
                            
                            
                                6.
                                Continue to stir until the film comes out
                                    
                            
                            
                                7.
                                Add rosemary
                                    
                            
                            
                                8.
                                Knead well,
                                    
                            
                            
                                9.
                                Basic fermentation to 2 times larger
                                    
                            
                            
                                10.
                                Exhaust, divide into 10 equal parts, round, relax for 15 minutes
                                    
                            
                            
                                11.
                                Roll out into a tongue shape
                                    
                            
                            
                                12.
                                Roll up along the long side
                                    
                            
                            
                                13.
                                Place in the baking tray,
                                    
                            
                            
                                14.
                                Brush egg liquid on the surface
                                    
                            
                            
                                15.
                                Cover with plastic wrap and ferment for 40 minutes
                                    
                            
                            
                                16.
                                Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 20 minutes
                                    
                            
                            
                                17.
                                The surface is golden and baked.
                                    
                            
                            
                                Tips: 
                                If there is no rosemary, you can use other spices instead or not.
 The fermentation time is adjusted according to the temperature. Generally, it is enough to ferment until the dough expands to twice the size.