1. Cream cheese, olive oil, rosemary, grated cheese
2. Put all the main ingredients in the bread machine except the butter
3. Add butter after the dough is completely mixed
4. Mix all the materials until the film can be pulled out
5. Fermentation is 2.5 times larger
6. Take out the dough and vent, divide into 6 equal parts, relax
7. Spread the dough into noodles, add an appropriate amount of cream cheese
8. Make dumplings as well
9. Make it into an olive shape, put it in a paper tray with the folds facing down, put it on a baking tray, and let it ferment again in a warm place
10. After fermenting 1.5 times larger, coat the dough with olive oil, sprinkle with grated cheese, and sprinkle with rosemary
11. Oven 180 degrees, bake for about 20 minutes
12. Out of the oven, the smell of rosemary in the room is delicious
Tips:There is egg liquid coated in the original, but I personally think that it is not coated, and the color of the bread is better, so you can also swipe the whole egg liquid if you like. This is done before the olive oil is applied.
