Name: Rosemary Cheese Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High fan; 20g Low powder; 2g salt; 20 Sugar; 3g yeast; 130 milk; 20 butter; 80g Cream cheese; Some olive oil; Some Rosemary; Some Shredded cheese; 6 Paper tray

Rosemary Cheese Bun

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

There is a lot of cream cheese in the refrigerator at home. Let me learn how to make rosemary cheese packs. It turned out to be really delicious. "

Rosemary Cheese Bun

1. Cream cheese, olive oil, rosemary, grated cheese

2. Put all the main ingredients in the bread machine except the butter

3. Add butter after the dough is completely mixed

4. Mix all the materials until the film can be pulled out

5. Fermentation is 2.5 times larger

6. Take out the dough and vent, divide into 6 equal parts, relax

7. Spread the dough into noodles, add an appropriate amount of cream cheese

8. Make dumplings as well

9. Make it into an olive shape, put it in a paper tray with the folds facing down, put it on a baking tray, and let it ferment again in a warm place

10. After fermenting 1.5 times larger, coat the dough with olive oil, sprinkle with grated cheese, and sprinkle with rosemary

11. Oven 180 degrees, bake for about 20 minutes

12. Out of the oven, the smell of rosemary in the room is delicious

Tips:
There is egg liquid coated in the original, but I personally think that it is not coated, and the color of the bread is better, so you can also swipe the whole egg liquid if you like. This is done before the olive oil is applied.