Rosemary Croutons

Rosemary Croutons

1. Cut the bread into strips first, then cut into cubes, the croutons should not be too small;

2. One slice is enough for two people;

3. Prepare rosemary, wash and set aside;

4. Beat two eggs into a small basin, add a little salt and stir well;

5. Put the chopped rosemary into the egg liquid;

6. Stir evenly;

7. Put the croutons in the egg mixture and mix evenly, so that the croutons are evenly covered with the egg mixture;

8. Put blending oil in a flat-bottomed non-stick pan;

9. Add croutons and fry for a while, then turn over and fry the other side;

10. Fry until the surface is dry and the egg liquid is golden yellow.

11. The deliciousness is not discounted!

Tips:

Don't use too much rosemary, just a little bit, and don't heat it too much when frying, so as not to lose it.