Rosemary Croutons

Rosemary Croutons

by Yurun Begonia

5.0 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

The name of rosemary is very common in our lives. It is also called ocean dew, tansy, etc., because the flowers and leaves of rosemary contain excellent antioxidants and rosemary essential oil. Therefore, it has good value in many fields. For women, it also has beauty effects. Regular consumption of rosemary tea can reduce the production of wrinkles and remove spots. At the same time, it can also inhibit obesity and have the effect of losing weight. My husband planted a few plants in the flower pots at home. I will put some when making meat food. This time I added a little when making croutons. The taste is very good. If you like it, try it!

Ingredients

Rosemary Croutons

1. Cut the bread into strips first, then cut into cubes, the croutons should not be too small;

Rosemary Croutons recipe

2. One slice is enough for two people;

Rosemary Croutons recipe

3. Prepare rosemary, wash and set aside;

Rosemary Croutons recipe

4. Beat two eggs into a small basin, add a little salt and stir well;

Rosemary Croutons recipe

5. Put the chopped rosemary into the egg liquid;

Rosemary Croutons recipe

6. Stir evenly;

Rosemary Croutons recipe

7. Put the croutons in the egg mixture and mix evenly, so that the croutons are evenly covered with the egg mixture;

Rosemary Croutons recipe

8. Put blending oil in a flat-bottomed non-stick pan;

Rosemary Croutons recipe

9. Add croutons and fry for a while, then turn over and fry the other side;

Rosemary Croutons recipe

10. Fry until the surface is dry and the egg liquid is golden yellow.

Rosemary Croutons recipe

11. The deliciousness is not discounted!

Rosemary Croutons recipe

Tips:

Don't use too much rosemary, just a little bit, and don't heat it too much when frying, so as not to lose it.

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