Rosemary Fried Shortbread Steaks

Name: Rosemary Fried Shortbread Steaks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork chops; 100g Choy Sum; 1 stick Rosemary; Some butter; Some salt; Some onion; Some parsley; Some garlic

by Ocean moon

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Rosemary, also known as'dew of the sea', is an evergreen shrub with a pine fragrance. It has been regarded as a medicinal herb that can enhance memory since ancient times. Rosemary and thyme are commonly used spices in Western food, and they are especially frequently used in steaks, potatoes and other dishes, as well as in grilled products. "

Ingredients

200g Pork Chops
100g Choy Sum
1 stick Rosemary
Some Butter
Some Salt
Some Onion
Some Parsley
Some Garlic

Rosemary Fried Shortbread Steaks

1. Marinate the pork chops in vegetable juice for 1 hour in advance [Chop the onion, celery, and garlic, add an appropriate amount of salt to mix together, and drain the pork into the marinated flavor].