Rosemary Leaf-shaped Scones
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
Take advantage of the spring breeze of rosemary to try different salty breads. And the most delighted thing is that this kind of bread can be accepted by parents, it is really good.
Teacher Meng’s leaf-shaped bread changes the spice on the surface to rosemary, the wood contains olive oil, and corn oil is used instead. It's a pity that the baking tray is too small, and the four buns are too wronged to be squeezed together, and it is impossible to pull the veins out of the larger holes. I am worried that when baking, the gaps that are barely pulled will be re-adhesive due to the expansion of the dough. Until the baking is finalized, it can be regarded as letting go of a heart. Although the hole is not as big as imagined, it is a hole after all? "
Teacher Meng’s leaf-shaped bread changes the spice on the surface to rosemary, the wood contains olive oil, and corn oil is used instead. It's a pity that the baking tray is too small, and the four buns are too wronged to be squeezed together, and it is impossible to pull the veins out of the larger holes. I am worried that when baking, the gaps that are barely pulled will be re-adhesive due to the expansion of the dough. Until the baking is finalized, it can be regarded as letting go of a heart. Although the hole is not as big as imagined, it is a hole after all? "
