Rosemary Potato Corn Kernels-lazy Oven Dish

Name: Rosemary Potato Corn Kernels-lazy Oven Dish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3-4 Long potatoes; About 100g corn; About 100g Haricot vert; About 50g carrot; 1/3 Unsalted butter; 1 small tree Fresh rosemary; 4-6 pieces Fresh basil leaves; 2 tsp Garlic salt; 1/2 tbsp black pepper powder

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This dish does not need a pot, let alone frying, washing the ingredients, put them in the oven, and you can enjoy it in a while. You can eat it deliciously, and at the same time, you can free up your hands for other things. For those who work, it is indeed convenient. "

Ingredients

3-4 Long Potatoes
About 100g Corn
About 100g Haricot Vert
About 50g Carrot
1/3 Unsalted Butter
1 small tree Fresh Rosemary
4-6 pieces Fresh Basil Leaves
2 tsp Garlic Salt
1/2 tbsp Black Pepper Powder

Rosemary Potato Corn Kernels-lazy Oven Dish

1. Thaw corn and green beans, wash and drain, and cut carrots into cubes;

Rosemary Potato Corn Kernels-lazy Oven Dish recipe

2. Cut the potatoes into dice-sized pieces;

3. Pick the rosemary and basil leaves and wash them;

4. Chop rosemary and shred basil leaves;

5. Mix all the ingredients and seasonings into a large bowl and stir evenly with a spoon;

6. Preheat the oven and spread a layer of butter on the baking pan, so that the food is easier to leave the pan and easier to wash;

7. Pour the ingredients into the baking tray, spread them evenly, try not to be too thick, and put them in a preheated oven at 375-400°F (about 180-200°C) for 25-30 minutes.

Tips:
1. If you have Mossarella Cheese at home, you might as well spread a layer on top of the ingredients and bake it;

2. If fresh herbal seasoning is not available at home, packaged dry seasoning can be used instead;

3. The materials can also be selected according to your own preferences.