Rosemary Potatoes
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel and wash potatoes
2. Cut into strips
3. Put water in a pot and bring to a boil, add the cut potatoes, and cook for 2 to 3 minutes
4. Cut bell peppers, mince green onions, and slice garlic
5. Put the bottom oil in the pot, add the blanched potato chips
6. Potatoes to be fried are golden
7. Add rosemary and crushed black pepper
8. Add bell peppers, garlic slices, add salt, continue to stir fry, add oyster sauce just before it comes out of the pan
9. Sprinkle with chopped green onion and serve
