Rosemary Potatoes

by gary

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Rosemary Potatoes

1. Peel and wash potatoes

2. Cut into strips

3. Put water in a pot and bring to a boil, add the cut potatoes, and cook for 2 to 3 minutes

4. Cut bell peppers, mince green onions, and slice garlic

5. Put the bottom oil in the pot, add the blanched potato chips

6. Potatoes to be fried are golden

7. Add rosemary and crushed black pepper

8. Add bell peppers, garlic slices, add salt, continue to stir fry, add oyster sauce just before it comes out of the pan

9. Sprinkle with chopped green onion and serve

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