Rosemary Scones, The Taste of First Love, Was Recovered.

Rosemary Scones, The Taste of First Love, Was Recovered.

by Table dinner

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

On weekends, an old classmate who hadn't seen him for many years brought a pot of rosemary he planted, a small one, but a strong fragrance.
The studio in winter is not heated and very cold. I said: I’m afraid it’s hard to keep this herb for a long time. It’s better to cut some of it and make a snack. If one day, it really dries up, it’s worth it.

So, preparing ingredients, kneading dough, baking, watching her busy in the studio, she has long been different from her when she was in school.

When she was in college, she fell in love with the seniors of the same department. The two were in love for two years. After graduation, the seniors went to Beijing to study for postgraduates.

Later, no matter how hard she tried to get admitted to graduate students in Beijing, how many scholarships she got, she looked like a desperate lunatic, chasing him in the alleys of Beijing with disheveled hair.

But still did not save the boyfriend who changed his heart.

Sometimes, we are just like this. We will retaliate against another person in the same way after a long, long time.

A few years later, facing a man who loved her, it was as if she was tortured by her boyfriend, and she, like him, still did not learn to apologize.

We are in a relationship, mostly like this. When Xu Zhimo tortured Zhang Youyi, he never thought that he would be tortured by Lin Huiyin.

Therefore, after we were willingly tortured by one person, we took it for granted to torture another person.

Or, after we tortured others, we choose a tortured person to live.

Taking advantage of the effort to put the snack in the oven, I asked her how she was feeling. She said: If you see it through, it's okay, with less effort to entangle, and use the remaining strength to love a lover with love in his heart.

The secret of happiness is nothing more than wasting time and love on the person who loves and loves himself.

If you love, love fiercely. If you need to forget, forget it hard.

Ingredients

Rosemary Scones, The Taste of First Love, Was Recovered.

1. Prepare ingredients.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

2. Mix low-gluten flour with baking powder, salt and sugar.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

3. Cut the butter into small pieces. The butter does not need to be softened. It is only slightly softened. Then you can add a lemon zest according to your taste or not.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

4. Knead the flour and butter with both hands, and completely blend the butter into the flour, forming small particles one by one, showing a very loose state.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

5. Chop the fresh rosemary, or you can put the purchased rosemary directly.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

6. Mix rosemary, eggs, and cream into the flour.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

7. Mix the flour and the liquid evenly, don't knead the dough too much, just mix the liquid evenly. The rough dough is the normal state of Scone dough, and it should not be kneaded for too long.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

8. Wrap the dough in plastic wrap, refrigerate it for half an hour, and roll it into 2-3 cm thick slices.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

9. Use a mold or cup to buckle out a round scones, brush with a layer of whole egg liquid or egg yolk, and put on fresh rosemary.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

10. Preheat the oven to 180 degrees, select 180 degrees for the upper and lower fires, and turn on the hot air circulation. This will make the temperature in the oven more balanced, and will not cause some areas of the egg yolk surface to be colored due to uneven heating, and some have not been cooked, etc. They are all cooked, and some overheated areas are already battered. Therefore, turning on the hot air circulation function of the oven can effectively avoid uneven heating.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

11. Put Skon in the middle of the oven and bake at 180 degrees for about 20 minutes.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

12. You can clearly see the lovely Scone slowly getting taller and getting fatter.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

13. The chubby, hot golden scones are out, each with a golden surface and a soft heart.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

14. Let scones cool on the grill, cut them apart, add your favorite jam or whip some light cream, sandwiched in the middle, it is extremely delicious.

Rosemary Scones, The Taste of First Love, Was Recovered. recipe

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