1. First mix all the ingredients except pumpkin seeds, and finally add pumpkin seeds and mix well
2. After mixing the dough, put it in a steel basin and seal it with plastic wrap to relax for 20 minutes
3. Roll out the dough to a rectangle and place it on frozen ice hard
4. Take out the ice-hard dough and cut into strips
5. Make a little screw-like shape
6. Arrange evenly on the baking tray, preheat the oven at 170/130 degrees, bake for 20 minutes and then turn for 15 minutes, then it can be out.
7. Random finished products
Tips:Make sure to put baking paper under the frozen ice in the fourth method, so as not to stick to it.
