Roses that Men Will Also Love-yipin Rose Sauce Party

Name: Roses that Men Will Also Love-yipin Rose Sauce Party
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 tbsp Fermented bean curd juice; 1 tbsp Spare Ribs Sauce; a little shallot; Some ginger; a little crystal sugar; 2, 3 star anise; 1 short section Cinnamon; a little pepper; a little Fennel; a little Shao wine; Some salt

by Enron ar

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

This is a sauced pork made with pork belly, rose fermented bean curd juice and pork rib sauce. It is slightly sweet in salty. Speaking of sauce, the meat is marinated and then stewed. I feel a bit like braised pork. Some are like stewed meat. Anyway, I can’t accurately describe the taste of meat, because almost I rarely eat meat. Haha, but if you don’t eat it doesn’t mean you don’t need to do it. My LG is a carnivorous animal, so I say this is a man. I also like the rose, I think friends who like meat should not reject it. Take a little thought, ordinary ingredients can also be transformed into gorgeous..."

Roses that Men Will Also Love-yipin Rose Sauce Party

1. Cut the pork belly into small cubes, add cooking wine to blanch, wash and drain

Roses that Men Will Also Love-yipin Rose Sauce Party recipe

2. Marinate the pork belly with rose fermented bean curd sauce, pork ribs sauce, Shao wine, and salt overnight.

3. Take the casserole and spread onion and ginger

4. Place the pork belly with the skin down, put it in a casserole, and then add the cleaned spices and rock sugar

5. Pour in the remaining rose fermented bean curd juice and rib sauce

6. Cover with the lid and boil on high heat, then reduce the heat for 1 hour, add salt to taste after 1 hour, if the color is not enough, use dark soy sauce or braised sauce to mix

7. Soak the stewed meat in the soup for 8-10 hours to make it full of flavor

8. Remove the cooked sauce from the original soup and drain

9. Cut into thin slices. If it is not easy to shape, you can put it in the refrigerator first, so that it is convenient to cut, and then you can add gravy to eat. It can be eaten cold or hot.