1. Various materials are weighed for later use, and the Bama grains are crushed into flour with a cooking machine.
2. Clean up the rose petals.
3. Knead the butter, flour and sugar, add rose petals and mix well.
4. Pour in the milk and egg mixture and mix well.
5. Make a dough, put it in the refrigerator for 2-3 hours, and take it out.
6. Cover the top with plastic wrap and roll it into 2 cm thin slices.
7. Cut into triangles.
8. Put in a baking tray and brush with egg yolk liquid.
9. Bake in the oven at 190 degrees for 25 minutes. After baking, take it out to cool, and keep it sealed.
10. Meimei’s rose scones, a bowl of black tea and a piece of scones make afternoon tea in the afternoon of the beauty. . .
Tips:This Skon has miscellaneous grains noodles in it is very healthy, you don’t need to add it if you don’t like it. Flour has different water absorption capacity. You can try adding milk and egg liquid by yourself. In short, the dough should be moderately soft and hard.
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