Rotten Garlic Braised Tripe
1.
Cut the tripe into thick strips, blanch the tripe and remove it for later use.
2.
Boil the dried yellow sauce with a little water.
3.
Put a little oil in the pan and stir-fry the star anise. After the star anise is fragrant, add the minced ginger and half of the minced garlic and stir fry until fragrant.
4.
Finally, pour in the good yellow sauce and stir fry.
5.
Stir-fry the yellow sauce until the sauce is dry, add the Shao wine and soy sauce and stir well.
6.
Then pour an appropriate amount of boiling water.
7.
Bring the soup to a boil for 5 minutes and remove the star anise.
8.
Then pour in the belly shreds and cook until soft.
9.
Finally, use a little MSG to improve freshness.
10.
After placing the MSG, thicken the starch with water.
11.
After the gorgon juice is gelatinized, sprinkle in the other half of minced garlic, turn off the heat and stir well, then it can be out of the pot.
12.
This old Beijing stir-fried pork belly shredded with rotten garlic is ready.
Tips:
The characteristics of this dish: golden red color, rich garlic flavor, silky belly and delicious taste.
Tips;
1. After buying the raw tripe, you must process it in advance. First, remove the fat from the tripe. Then put rice vinegar, salt and starch in it and knead it for 10 minutes, and then rinse it off with water repeatedly. Follow this method. twice. Blanch the cleaned tripe in water, then put it in a pressure cooker, put pepper, star anise, cinnamon, grass fruit, green onion, ginger, Shao wine and water in it. Stew it with high-pressure stew for 30 minutes and take it out. Let cool and divide into suitable The size of the block can be frozen and stored, and you can take it when you use it. It can be used to make spicy and spicy tripe, braised tripe, fried tripe with black soy pepper, and fried tripe with coriander.
2. It is better to make braised tripe with a strong flavor, which can remove the fishy and peculiar smell of tripe. Although it is cooked tripe, it is better to blanch it again when it is used. It is hygienic and delicious. .
The private dish "Rotten Garlic Braised Tripe with Garlic" with the flavor of old Beijing is ready for the reference of friends!
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