Rotten Meat Cowpea

Name: Rotten Meat Cowpea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soaked cowpea; 250g Minced pork; 100g Water spinach; a little ginger; a little Minced garlic; a little Dried chili

by The Thirteen Auntie's Tastes

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fermentation is a magician originating from nature. Time, temperature, and air are his props, which will remove the original appearance and flavor of food and transform it into a deliciousness that surpasses itself.
The fermented food always has a charming and unique charm. Such as fermented bean curd, kimchi, and soy sauce. Soaked cowpea is the best in kimchi, with a sour taste and toughness.
During fermentation, kimchi is a unique flavor of Sichuan. Soaked cowpea is the best in kimchi, with a sour taste and toughness.
I like two ways of eating. One is taken from the jar and cut directly into cubes, and topped with red chili oil is a refreshing appetizer. The other is to make this rotten meat cowpea, which is salty, delicious, sour and spicy, a well-deserved appetizer. "

Ingredients

100g Soaked Cowpea
250g Minced Pork
100g Water Spinach
a little Ginger
a little Minced Garlic
a little Dried Chili

Rotten Meat Cowpea

1. Put oil in the pot, add minced ginger and garlic, dried chili, and pepper, and stir until fragrant.

2. Add pork froth with a fat-to-lean ratio of 3:7, and fry until the oily meat froths and fragrant.

3. Add the chopped soaked cowpea and stir-fry to get a sour flavor, then add the chopped water spinach sticks, stir-fry and add a little chicken essence to season out. As the soaked cowpea itself has a salty taste, you can taste the saltiness first, and then add salt as appropriate.

Tips:
After reading it, do you want to have a piece of rotten meat cowpea to relieve your gluttony?
The rotten meat cowpea is crispy and fragrant, and it is the most delicious with a bowl of light rice porridge, and the rice is the most authentic~