1. The pork stuffing is marinated with light soy sauce and cooking wine. Wash green beans, white onion, and cut ginger for later use
2. When the water in the small pot is boiling, pour the green beans. Just cook it well and don't cook it too softly. Then drain the water and set aside
3. Reduce the spicy oil in a hot pan, pour in the meat and stir fry
4. Pour in ginger and green onions until fragrant
5. Add half a spoon of bean paste
6. Add green beans and stir fry. The green beans are cooked. You don't have to fry for too long, just two minutes.
7. Water starch, the fire harvests the gorgon. This step can also be omitted according to personal preference
8. Sprinkle with chopped green onion and spoon to eat it is the most enjoyable.
9. One more piece
Tips:The minced meat must be fried before adding the green peas, whichever is especially soft. Add a little broth to it
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