Rotten Pork Bamboo Shoots

Name: Rotten Pork Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh bamboo shoots; 150g Minced meat; 50g Pickled vegetables; 10g Minced garlic; 10g ginger; 20g Doubanjiang; 15g Soy sauce; Some Minced green pepper; Some chopped green onion

by Happily

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I highly recommend everyone to try this fried bamboo shoots, a super dish, and it can also be used as a filling for steamed buns

Ingredients

Rotten Pork Bamboo Shoots

1. I bought bamboo shoots that have been blanched once

2. Diced bamboo shoots in a pot under cold water, add appropriate amount of salt and cook for 5 minutes, remove and cool, drain the water and chop the sauerkraut

3. Pour the hot oil in the hot pan and stir-fry the minced meat to change the color

4. Pour in pickled green vegetables, chopped ginger and minced garlic and stir fry for a fragrance

5. Pour the bean paste and stir fry for the red oil

6. Pour in bamboo shoots and fry for 2 minutes

7. Put the chopped green pepper and chopped green onion, pour the light soy sauce along the side of the pot, adjust the amount of salt according to the taste