1. I bought bamboo shoots that have been blanched once
2. Diced bamboo shoots in a pot under cold water, add appropriate amount of salt and cook for 5 minutes, remove and cool, drain the water and chop the sauerkraut
3. Pour the hot oil in the hot pan and stir-fry the minced meat to change the color
4. Pour in pickled green vegetables, chopped ginger and minced garlic and stir fry for a fragrance
5. Pour the bean paste and stir fry for the red oil
6. Pour in bamboo shoots and fry for 2 minutes
7. Put the chopped green pepper and chopped green onion, pour the light soy sauce along the side of the pot, adjust the amount of salt according to the taste
8. Stir fry evenly
9. Sheng out
10. Finished product
