Rouge Lotus Root
by An An 0118
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Prepare raw materials, a section of lotus root, and a half of purple cabbage
2. Wash the purple cabbage and set aside. Peel the lotus root and wash and set aside.
3. Cut the lotus root into even small pieces
4. Purple cabbage shredded and set aside
5. Boil water in a pot and add the sliced lotus root to boil.
6. Stir the cooked lotus root with cold water to make the lotus root more crispy
7. Put the lotus root and purple cabbage in the fresh-keeping box one by one, add white vinegar, sugar, salt and cool boiled water, and put it in the refrigerator for more than eight hours.
8. Look at whether the marinated lotus root is very beautiful! And it's very refreshing!
