Rouge Lotus Root

Name: Rouge Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 500g Red amaranth; Some Sugar; Some White vinegar; Some salt

by Zizi d delicious

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sweet and sour rouge lotus root is a simple and novel method, cool and refreshing, bright in color, and a cool dish with good looks. "

Ingredients

2 sections Lotus Root
500g Red Amaranth
Some Sugar
Some White Vinegar
Some Salt

Rouge Lotus Root

1. Wash the red amaranth.

2. Add water to the pot, put the amaranth to cook the red soup.

3. Wash the lotus root and peel it off.

4. Cut thin slices.

5. Add water to the pot and cook the lotus root slices.

6. Take it out and soak it in cold water.

7. Add salt, sugar, and white vinegar to the red amaranth water, mix well, soak the lotus root slices until they are colored (put it in the refrigerator). I used it for about 2 hours.