Rouge Lotus Root

Name: Rouge Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Tender lotus root; 1/2 Purple cabbage; Some Cold water; Some White vinegar; Some Sugar; Some salt

by Misty rain and mist in the south of the Yangtze River

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The taste is sweet and sour and crispy, it is very suitable for a summer side dish~"

Ingredients

Rouge Lotus Root

1. Clean the lotus root first and then slice it

2. After boiling the water in the pot, put in the lotus root slices and blanch for 1 minute, then quickly take out the cold water and rinse for 1 minute, drain the water

3. Cut the purple cabbage in half and wash it well

4. Cut the purple cabbage into small pieces

5. Put the purple cabbage into a food processor and squeeze it into juice

6. Add white vinegar, Hengshun brand white vinegar tastes very positive

7. Slowly watch the color change from purple to pink

8. Color changing

9. Add appropriate amount of white vinegar, sugar, salt, and cold water to make soup

10. Put the lotus root slices into the container, pour the soup, and seal it in the refrigerator overnight.

11. The taste is sweet and sour and crisp, which is very suitable for a summer side dish~

Tips:
If you don't have a cooking machine at home, the purple cabbage can be marinated with a proper amount of salt for a while and it will be juiced, just squeeze the juice out.